Shop 25, Bougain Villas, 78 Sam Nujoma Drive, Windhoek

Open Daily 07:00- 22:00 

Welcome to the Stellenbosch Tasting Room

Shop 25, Bougain Villas, 78 Sam Nujoma Drive, Windhoek ​

Open Daily 07:00- 22:00​

Located in Klein Windhoek, the Stellenbosch Tasting Room serves as a captivating oasis where the allure of South African wines meets the vibrant spirit of Namibia’s capital city. Immerse yourself in an unparalleled dining experience where the best of wines are paired with delicious culinary delights and a relaxing atmosphere. Our carefully curated collection showcases the finest wines from Stellenbosch’s prestigious vineyards, allowing you to savour the flavours of this renowned winemaking destination right here in Namibia. Our menu offers a wide range of options, from Namibia’s best steaks to a curation of home-style woodfire pizzas and various other menu options. Each taste tells a story of passion, craftsmanship, and the boundless beauty of a good meal.

Our Menu​

TASTING ROOM BREAKFAST TOWER –  167

Pastel de Nata, Ciabatta, Fresh Fruit, Yoghurt and Muesli, Cold Meat, Cucumber, Cocktail Tomato, Cheese and Jam

FRESH FRUIT SELECTION 

A Selection of Sliced Seasonal Fruit – 61

Yogurt – 22

Honey – 23

Muesli – 19

Peanut Butter – 15

HEARTY OATS

Traditional Oats with a hint of Cinnamon – 30

Honey – 23

Peanut Butter –14

Banana – 15

LOW CARB 

2 Poached Eggs with Bacon, Avocado, Cream Cheese, Sautéd Mushrooms and Rocket – 145

PANCAKES 

2 Pancakes – Dusted with Cinnamon Sugar – 21

2 Pancakes – Filled with Nutella and Banana – 49

TRADITIONAL FRY-UP

2 Pan-Fried Eggs, Bacon, Sautéed Mushrooms, Boerewors, served with Toast – 130

 GOURMET SCRAMBLE/OMELETTE

3-Eggs and Cheese, served with Toast – 80

Bacon – 21

Ham – 38

Cherry Tomato – 15

Feta – 25

Mushrooms – 26

Rocket – 21

Cheese – 20

Avocado – 28

Smoked Salmon-Trout – 93

EGGS BENEDICT

2 Poached Eggs served on health bread with Spinach, Ham and a Hollandaise Sauce – 106

Smoked Salmon-Trout (Optional Extra) – 93

 

Salad Caprese with Tomatoes, authentic Buffalo Mozzarella, topped with Basil Pesto

105

Deep Fried Camembert complimented by a Berry Sauce with Mini-Ciabatta

100

Namibian Prime Beef Carpaccio served with a Goats Cheese-Avocado Mousse, Rocket and Pecorino Cheese

130

Soup of the Day

50

Salmon Tartare served with side of Wasabi, Soy Sauce and Pickled Ginger

195

Oven Roasted Mushrooms with grilled baby marrow, cocktail tomatoes and a small salad

135

Garlic, Pecorino, Mozzarella, and Thyme Pizza

80/135

Potato Aloo Empanada with Cheese and Bean filling, accompanied by a Chimichurri Mayonnaise

70

Calamari & Mussels ”Moqueca” Tomato-based dish with onions and Garlic

90

Chicken Livers covered with a Tomato-base, garlic, topped with Cucumber Salsa

80

Rib Eye Strips, Beetroot and Cous Cous Salad with Feta, Coriander, Tomatoes and Cucumber

125

Grilled Chicken Salad with Onion-Chili Jam, Bacon, Cocktail Tomatoes, Avocado and Feta

150

Crumbed Mushrooms with Tartare Sauce

70

Garden Salad/ Greek Salad

50/70

Burgers served with fries

Beef Hawaiian and Cheddar Burger

170

BBQ Beef Burger with Tomato and Coleslaw

175

Chicken Burger with Blue Cheese and a Hash Brown

185

Special 

300g Ribeye or Rump Steak               140

Served with chips

Wood Fired Beef Steak 

OR

Kapana Style 

with Salsa and Kapana spice              25

Rib Eye

300g

275

Sirloin

300g 

275

Rump

300g

275

Fillet

200g

300g

260

360

Served with one of the sides below

Seasonal Vegetables

46

Fries

35

Mash Potato

36

 Basmati Rice.

32

Selection of Finishing Sauces

Cheese Sauce, Blue Cheese Sauce, Mushroom Sauce, Garlic Butter, Chimichurri, Green Pepper Sauce

 Durban Lamb Curry with Basmati Rice and Banana Yoghurt

250

Grilled Hake with Chips and Tartare Sauce

140

Game Loin displayed on Spätzle and Mushroom Sauce

175

Chicken Breast grilled, presented on Cream Spinach and Baby Potatoes, topped with spicy bean relish

150

Norwegian Salmon accompanied by a Pea and Tomato Risotto

375

Asian Egg Noodles, spicy Dark Soy Dressing and Stir Fry Vegetables

topped with Sesame Seeds

115 

add Chicken Strips

150 

add Rib Eye Strips

195

Thai Green Chicken Curry served with Basmati Rice and Cucumber Yoghurt

160

Traditional Style Bolognaise sprinkled with Pecorino Cheese

125

Homemade Ravioli with Ricotta, Onion and Artichoke

120

Pork Rib “Namib Style” served with Salsa, Kapana Spice and Cheesy Polenta

240

BBQ Calzone with Chili-Ginger Tomato Sauce and Greek Salad 

Pulled Pork

180 

BBQ Chicken

130

Omatako – 165

Garlic, Butternut, Beetroot, Rocket, Feta, Pecorino, Pumpkin Seeds & Balsamic glaze

Gobabis – 220

Rib Eye Steak Strips, Balsamic Onions, Cream Cheese and Peppadew

Etosha – 270

Chorizo, Black Forest Ham, Bacon, Peppadew and Chicken

Hinterland – 135

Pineapple, Banana, Mushroom

Namib – 85

Tomato Base with Mozzarella

Twyfelfontein – 220

Blue Cheese, Rocket, Confit Fig, Bacon

Nossob – 175

Chicken Breast, Bacon, Peppadew & Onion

Skeleton Coast – 205

Black Forest Ham, Peppadew, Banana and Red Onions

Jakkalsputz – 205

SPICY CHILI Mince with Bacon and Peppadew

Luderitz – 230

Spinach, Feta, Cherry Tomatoes, garnished with Smoked Salmon-Trout

*Gluten free Pizza base available at an additional N$45

*All our pizza’s are served with a Tomato Base and Mozzarella Cheese

 WITH THE OPTION OF TOPPINGS:

 Avocado

S.Q.

Pecorino Cheese

25

Pineapple

15

Salami

30

Roasted Peppers

30

Chorizo

35

Bacon

45

Calamata/Green Olives

25

Banana

15

Rib Eye Steak Strips

80

Peppadew

20

Mushroom

30

Green Fig Confit

35

Cherry Tomato

20

Black Forest Ham

60

Feta

15

Mozzarella

44

Rocket

20

Garlic or Chili

15

Spinach

20

Chicken

23

Anchovies

35

Ham

45

Butternut

15

 Death by Chocolate

50

Chocolate Torte with warm Berry Sauce

60

Kahlua Tiramisu

55

Classic Malva Pudding covered with Crème Anglaise

45

Rooibos Créme Brûlée infused with Berry Compote

50

Vanilla Ice Cream 1/2/3 Scoops

15 / 25 / 35

Berry Coulis or Chocolate Sauce

25

Dine in style​

Enjoy inside seating or our beautiful courtyard for divine al fresco dining.

Wine List

L’Ormarins Brut

94

Guardian Peak Sauvignon Blanc (s)

52

Stellenbosch Reserve Chenin (s)

70

Stellenbosch Reserve Chardonnay (s)

70

Donkiesbaai Steen (s)

138

Protea Rosé

50

Guardian Peak Merlot (s)

52

Stellenbosch Reserve Cabernet Sauvignon (s)

84

Guardian Peak SMG (s)

92

Rust en Vrede Estate Cabernet Sauvignon (s)

170

Champagne

Taittinger

1650

Pol Roger

1695

MÉTHODE cap classique

L’Ormarins Brut NV

360

L’Ormarins Brut Rosé NV

360

Simonsig Kaapse Vonkel 2020

420

Simonsig Kaapse Vonkel Satin Nectar 2021

420

Sauvignon blanc

Protea 2022

180

Guardian Peak 2022 (S)

190

Diemersdal 2022

200

Neil Ellis Groenekloof 2022

250

De Morgenzon 2022

275

Cape Point 2022

290

Cape of Good Hope Altima 2022

300

Springfield Special Cuveé 2022

335

Bartinney 2022

380

Chenin blanc

Protea 2022

180

Waterford Pecan Stream 2022

245

Stellenbosch Reserve Chenin 2022 (S)

255

Cape of Good Hope Caroline 2020

360

Donkiesbaai 2022 (S)

500

De Trafford 2020

685

Chardonnay

Protea 2022

180

De Wetshof Limestone Hill 2022

220

Stellenbosch Reserve 2022 (S)

255

Afrikaans 2022

305

Springfield Wild Yeast 2021

360

De Wetshof Bateleur 2021

1185

Interesting varietals

Stellenbosch Reserve Cinsault 2021 (S)

305

Springfield Miss Lucy 2022

370

De Wetshof Riesling 2020

420

Donkiesbaai Grenache Blanc 2022 (S)

500

Donkiesbaai Grenache Noir 2020 (S)

500

Tokara Director’s Reserve White 2020

615

Rosé

Protea 2022

180

Diemersdal 2022

200

Pinot Noir

Cirrus 2021

485

Paul Cluver 2021

525

Springfield 2020

645

De Wetshof Nature in Concert 2022

770

Paul Cluver Seven Flags 2018

1540

Shiraz/Syrah

Guardian Peak 2021 (S)

190

Neil Ellis 2020

295

Stellenbosch Reserve 2020 (S)

305

Middelvlei 2021

490

Rust en Vrede Estate Vineyards 2020 (S)

620

De Trafford Blueprint 2018

685

Kevin Arnold 2018

770

Anthonij Rupert 2017

845

De Trafford 2019

1230

Rust en Vrede Single Vineyard 2018

2625

Merlot

Guardian Peak 2021 (S)

190

Stellenbosch Reserve 2020 (S)

305

Klein Dasbosch 2020

325

Middelvlei Rooster 2020

330

Ernie Els 2019

405

Anthonij Rupert 2017

1070

Cabernet Sauvignon

Protea 2020

180

Guardian Peak 2021 (S)

190

Tokara 2022

290

Stellenbosch Reserve 2021 (S)

305

Springfield Whole Berry 2019

405

Afrikaans 2021

420

Neil Ellis 2019

455

Alto 2018

540

Middelvlei 2019

560

Rust en Vrede Estate Vineyards 2020 (S)

620

Webersburg 2017

665

De Trafford 2018

835

Waterford 2018

895

Anthonij Rupert 2018

1155

Rust en Vrede Single Vineyards 2018 (S)

 

Red Blends

Guardian Peak SMG 2020 (S)

335

Stellenbosch Reserve 2021 (S)

345

Beyerskloof Traildust 2020

410

De Morgenzon Maestro Red 2017

465

Anthonij Rupert Optima 2019

475

Ernie Els Proprietor’s Blend 2017

495

Donkiesbaai Suiderkruis 2019 (S)

500

Tokara Director’s Reserve 2020

865

Rust en Vrede Estate 2018 (S)

915

Keets First Verse 2018

1220

Ernie Els Signature 2016

1325

Anthonij Rupert Blend 2015

2415

Rust en Vrede 1694 Classification 2018 (S)

3230

Pinotage

Beyerskloof 2021

240

Diemersdal 2021

270

Middelvlei 2021

470

Dessert Wine

Donkiesbaai Hooiwijn 2022 (per 25ml) (S)

40

Join our team

Explore exciting career opportunities at Stellenbosch Tasting Room! View our available vacancies and take the next step towards a rewarding and fulfilling career by joining our dynamic team. 

Franco Petrella
Franco Petrella
2023-05-13
Went on off chance, as just arrived in Windhoek. Was happily surprised with quality of both food and service, as well as courtyard where table set. Frankie burger moist, and enjoyable.
jaclyn susan
jaclyn susan
2023-05-01
Good choice of food and wine.. not far from the windhoek luxury suites hotel. Good choice of area, not far from the windhoek cbd and suburbs
RUBY QUEEN
RUBY QUEEN
2023-04-18
The steak and wine was fantastic.
Cristina Udelsmann Rodrigues
Cristina Udelsmann Rodrigues
2023-04-17
Such nice patio, with nice food and people taking care of you. And if course, great wine!