- +264 61 258 746
Shop 25, Bougain Villas, 78 Sam Nujoma Drive, Windhoek
Open Daily 07:00- 22:00
Stellenbosch Tasting Restaurant
Stellenbosch Tasting Restaurant
Welcome to the Stellenbosch Tasting Room
Shop 25, Bougain Villas, 78 Sam Nujoma Drive, Windhoek
Open Daily 07:00- 22:00
Located in Klein Windhoek, the Stellenbosch Tasting Room serves as a captivating oasis where the allure of South African wines meets the vibrant spirit of Namibia’s capital city. Immerse yourself in an unparalleled dining experience where the best of wines are paired with delicious culinary delights and a relaxing atmosphere. Our carefully curated collection showcases the finest wines from Stellenbosch’s prestigious vineyards, allowing you to savour the flavours of this renowned winemaking destination right here in Namibia. Our menu offers a wide range of options, from Namibia’s best steaks to a curation of home-style woodfire pizzas and various other menu options. Each taste tells a story of passion, craftsmanship, and the boundless beauty of a good meal.
Our Menu
TASTING ROOM BREAKFAST TOWER – 167
Pastel de Nata, Ciabatta, Fresh Fruit, Yoghurt and Muesli, Cold Meat, Cucumber, Cocktail Tomato, Cheese and Jam
FRESH FRUIT SELECTION
A Selection of Sliced Seasonal Fruit – 61
Yogurt – 22
Honey – 23
Muesli – 19
Peanut Butter – 15
HEARTY OATS
Traditional Oats with a hint of Cinnamon – 30
Honey – 23
Peanut Butter –14
Banana – 15
LOW CARB
2 Poached Eggs with Bacon, Avocado, Cream Cheese, Sautéd Mushrooms and Rocket – 145
PANCAKES
2 Pancakes – Dusted with Cinnamon Sugar – 21
2 Pancakes – Filled with Nutella and Banana – 49
TRADITIONAL FRY-UP
2 Pan-Fried Eggs, Bacon, Sautéed Mushrooms, Boerewors, served with Toast – 130
GOURMET SCRAMBLE/OMELETTE
3-Eggs and Cheese, served with Toast – 80
Bacon – 21
Ham – 38
Cherry Tomato – 15
Feta – 25
Mushrooms – 26
Rocket – 21
Cheese – 20
Avocado – 28
Smoked Salmon-Trout – 93
EGGS BENEDICT
2 Poached Eggs served on health bread with Spinach, Ham and a Hollandaise Sauce – 106
Smoked Salmon-Trout (Optional Extra) – 93
Salad Caprese with Tomatoes, authentic Buffalo Mozzarella, topped with Basil Pesto | 105 |
Deep Fried Camembert complimented by a Berry Sauce with Mini-Ciabatta | 100 |
Namibian Prime Beef Carpaccio served with a Goats Cheese-Avocado Mousse, Rocket and Pecorino Cheese | 140 |
Soup of the Day | 50 |
Salmon Tartare served with side of Wasabi, Soy Sauce and Pickled Ginger | 195 |
Oven Roasted Mushrooms with grilled baby marrow, cocktail tomatoes and a small salad | 135 |
Garlic, Pecorino, Mozzarella, and Thyme Pizza | 85/140 |
Empanadas Spicy Shrimp filled Empanadas accompanied by Tzatziki | 110 |
Chicken Livers Creamy Chicken Livers topped with Stewed Apples and accompanied by Melba Toast | 110 |
Calamari & Mussels ”Moqueca” Tomato-based dish with onions and Garlic | 120 |
Crumbed Mushrooms with Tartare Sauce | 80 |
Rib Eye Strips, Beetroot and Cous Cous Salad with Feta, Coriander, Tomatoes and Cucumber | 145 |
Grilled Chicken Salad with Onion-Chilli Jam, Bacon, Cocktail Tomatoes, Avocado and Feta | 165 |
Garden Salad/ Greek Salad | 40/65 |
Burgers served with fries | |
“Caprese Style” Beef Burger | 195 |
Blue Cheese Beef Burger | 195 |
Avocado & Salsa Chicken Burger | 180 |
Wood Fired Beef Steak served with Chips, small Salad and compound butter
OR
Kapana Style with Salsa and Kapana spice 15
Rib Eye | 300g | 325 |
Sirloin | 300g | 295 |
Rump | 300g | 320 |
Fillet | 200g 300g | 315 425 |
ADDITIONAL | |
Seasonal Vegetables | 45 |
Fries | 35 |
Mash Potato | 36 |
Salad Basmati Rice | 45 30 |
Selection of Finishing Sauces Cheese Sauce, Blue Cheese Sauce, Mushroom Sauce, Garlic Butter, Chimichurri, Green Pepper Sauce |
Durban Lamb Curry with Basmati Rice and Banana Yoghurt | 235 |
Grilled Hake with buttered Baby Potatoes, Tartar Sauce a small Salad | 160 |
Game Loin displayed on Spätzle and Mushroom Sauce | 165 |
Chicken Breast with Butternut Risotto and Sauce Vierge | 170 |
Norwegian Salmon with a Coconut Broth on a Tagliatelle and Spinach base | 355 |
Asian Egg Noodles, spicy Dark Soy Dressing and Stir Fry Vegetables topped with Sesame Seeds | 120 |
add Chicken Strips | 165 |
add Rib Eye Strips | 185 |
Thai Green Chicken Curry served with Basmati Rice and Cucumber Yoghurt | 165 |
Ham-Alfredo Pasta | 130 |
Homemade Ravioli with Basil, Sundried Tomato and Ricotta on a Creamy Leek base | 130 |
Honey Mustard Pork Ribs served with thick cut Potato Wedges, pan-fried Cocktail Tomatoes, and rustic Vegetables | 240 |
BBQ Calzone with Chilli-Ginger Tomato Sauce and Greek Salad | |
| 180 |
| 160 |
Omatako – 165
Garlic, Butternut, Beetroot, Rocket, Feta, Pecorino, Pumpkin Seeds & Balsamic glaze
Gobabis – 210
Rib Eye Steak Strips, Balsamic Onions, Cream Cheese and Peppadew
Etosha – 280
Chorizo, Black Forest Ham, Bacon, Peppadew and Chicken
Hinterland – 140
Pineapple, Banana, Mushroom
Namib – 100
Tomato Base with Mozzarella
Twyfelfontein – 225
Blue Cheese, Rocket, Confit Fig, Bacon
Nossob – 180
Chicken Breast, Bacon, Peppadew & Onion
Skeleton Coast – 215
Black Forest Ham, Peppadew, Banana and Red Onions
Jakkalsputz – 205
SPICY CHILLI Mince with Bacon and Peppadew
Luderitz – 230
Spinach, Feta, Cherry Tomatoes, garnished with Smoked Salmon-Trout
*Gluten free Pizza base available at an additional N$45
*All our pizza’s are served with a Tomato Base and Mozzarella Cheese
WITH THE OPTION OF TOPPINGS:
Avocado | S.Q. | Pecorino Cheese | 25 |
Pineapple | 15 | Salami | 30 |
Roasted Peppers | 30 | Chorizo | 35 |
Bacon | 45 | Calamata/Green Olives | 25 |
Banana | 15 | Rib Eye Steak Strips | 70 |
Peppadew | 20 | Mushroom | 30 |
Green Fig Confit | 35 | Cherry Tomato | 20 |
Black Forest Ham | 60 | Feta | 15 |
Mozzarella | 45 | Rocket | 20 |
Garlic or Chilli | 15 | Spinach | 20 |
Chicken | 25 | Anchovies | 55 |
Ham | 45 | Butternut | 15 |
Death by Chocolate | 55 |
Chocolate Torte with warm Berry Sauce | 70 |
Kahlua Tiramisu | 55 |
Classic Malva Pudding covered with Crème Anglaise | 55 |
Rooibos Créme Brûlée infused with Berry Compote | 60 |
Vanilla Ice Cream 1/2/3 Scoops | 15 / 25 / 35 |
Berry Coulis or Chocolate Sauce | 25 |
Dine in style
Enjoy inside seating or our beautiful courtyard for divine al fresco dining.
Wine List
L’Ormarins Brut | 105 |
Guardian Peak Sauvignon Blanc (s) | 52 |
Stellenbosch Reserve Chenin (s) | 75 |
Stellenbosch Reserve Chardonnay (s) | 75 |
Donkiesbaai Steen (s) | 145 |
Protea Rosé | 50 |
Guardian Peak Merlot (s) | 52 |
Stellenbosch Reserve Cabernet Sauvignon (s) | 86 |
Guardian Peak SMG (s) | 102 |
Rust en Vrede Estate Cabernet Sauvignon (s) | 185 |
Champagne
Taittinger | 1850 |
Pol Roger | 2000 |
MÉTHODE cap classique
L’Ormarins Brut NV | 380 |
L’Ormarins Brut Rosé NV | 380 |
Simonsig Kaapse Vonkel 2022 | 440 |
Simonsig Kaapse Vonkel Satin Nectar 2022 | 440 |
Sauvignon blanc
Protea 2022 | 185 |
Guardian Peak 2023 (S) | 190 |
Diemersdal 2023 | 210 |
Neil Ellis Groenekloof 2023 | 270 |
Cape Point Vineyards 2023 | 310 |
De Morgenzon 2023 | 315 |
Cape of Good Hope Altima 2023 | 315 |
Springfield Special Cuveé 2023 | 355 |
|
Chenin blanc
Protea 2023 | 185 |
Waterford Pecan Stream 2023 | 250 |
Stellenbosch Reserve Chenin 2023 (S) | 270 |
Cape of Good Hope Riebeeksrivier 2022 | 295 |
Donkiesbaai 2023 (S) | 530 |
De Trafford 2021 | 715 |
Chardonnay
Protea 2023 | 185 |
Stellenbosch Reserve 2022 (S) | 255 |
De Wetshof Limestone Hill 2022 | 270 |
Afrikaans 2022 | 330 |
Springfield Wild Yeast 2021 | 410 |
De Wetshof Bateleur 2021 | 1285 |
Interesting varietals
Cape of Good Hope Caroline | 370 |
Springfield Miss Lucy 2023 | 390 |
De Wetshof Riesling 2020 | 420 |
Donkiesbaai Grenache Blanc 2023 (S) | 530 |
Tokara Director’s Reserve White 2021 | 645 |
|
|
Rosé
Protea 2023 | 185 |
Diemersdal 2023 | 210 |
Pinot Noir
Paul Cluver 2022 | 585 |
Cirrus 2021 (S) | 590 |
Springfield 2020 | 645 |
De Wetshof Nature in Concert 2022 | 845 |
Paul Cluver Seven Flags 2020 | 1705 |
Shiraz/Syrah
Guardian Peak 2022 (S) | 190 |
Stellenbosch Reserve 2021 (S) | 315 |
Neil Ellis Groenekloof 2021 | 325 |
Middelvlei 2021 | 560 |
Rust en Vrede Estate Vineyards 2021 (S) | 670 |
De Trafford Blueprint 2020 | 715 |
Kevin Arnold 2018 | 815 |
Anthonij Rupert 2018 | 845 |
De Trafford 393 2020 | 1290 |
Rust en Vrede Single Vineyard 2018 | 2765 |
Merlot
Guardian Peak 2022 (S) | 190 |
Stellenbosch Reserve 2022 (S) | 315 |
Middelvlei Rooster 2020 | 330 |
Klein Dasbosch 2022 | 335 |
Ernie Els Major Series 2021 | 435 |
Anthonij Rupert 2018 | 1070 |
Cabernet Sauvignon
Protea 2021 | 185 |
Guardian Peak 2022 (S) | 190 |
Tokara 2021 | 300 |
Stellenbosch Reserve 2021 (S) | 315 |
Springfield Whole Berry 2020 | 405 |
Afrikaans 2021 | 445 |
Neil Ellis 2020 | 475 |
Alto 2018 | 540 |
Middelvlei 2022 | 575 |
Rust en Vrede Estate Vineyards 2021 (S) | 670 |
Webersburg 2017 | 735 |
De Trafford 2019 | 890 |
Waterford Estate 2018 | 895 |
Anthonij Rupert 2019 | 1155 |
|
Red Blends
Stellenbosch Reserve Vanderstel 2021 (S) | 355 |
Guardian Peak SMG 2021 (S) | 370 |
Beyerskloof Traildust 2022 | 410 |
De Morgenzon Maestro Red 2017 | 465 |
Anthonij Rupert Optima 2020 | 475 |
Ernie Els Proprietor’s Blend 2018 | 525 |
Donkiesbaai Suiderkruis 2019 (S) | 530 |
Tokara Director’s Reserve 2020 | 865 |
Rust en Vrede Estate 2020 (S) | 960 |
Keets First Verse 2020 | 1340 |
Ernie Els Signature 2017 | 1355 |
Anthonij Rupert Blend 2015 | 2415 |
Rust en Vrede 1694 Classification 2018 (S) | 3400 |
Pinotage
Beyerskloof 2022 | 250 |
Diemersdal 2022 | 285 |
Middelvlei 2022 | 485 |
Dessert Wine
Donkiesbaai Hooiwijn 2023 (per 25ml) (S) | 40 |
Join our team
Explore exciting career opportunities at Stellenbosch Tasting Room! View our available vacancies and take the next step towards a rewarding and fulfilling career by joining our dynamic team.
Franco Petrella2023-05-13Went on off chance, as just arrived in Windhoek. Was happily surprised with quality of both food and service, as well as courtyard where table set. Frankie burger moist, and enjoyable.
jaclyn susan2023-05-01Good choice of food and wine.. not far from the windhoek luxury suites hotel. Good choice of area, not far from the windhoek cbd and suburbs
RUBY QUEEN2023-04-18The steak and wine was fantastic.
Cristina Udelsmann Rodrigues2023-04-17Such nice patio, with nice food and people taking care of you. And if course, great wine!